Over a 1/3 pound beef patty grilled and served on a brioche bun with crisp lettuce, red onion, thick cut tomato, pickle and melted Tillamook cheddar cheese with mayo.

Haven’t been really bad until you’ve tried this burger. Cajun seasoned with melted blue cheese crumbles, crisp lettuce, red onion, pickles, thick cut tomato and mayo.

Don't try this burger unless you like it Hot! Everett’s newest Ghost Kitchen is spicy baby - Ghost pepper cheese, fire roasted Green Chili pepper, sweet habanero aioli, sriracha slaw, onion, thick hand cut tomatoes for just a touch of mercy.

Crispy or grilled chicken breast, crisp lettuce, red onion, thick cut tomato and pickles with Swiss cheese and mayo. Chicken breast can be made into any other burger

preparation.

Fried egg, sliced ham, lettuce, tomato, red onion, and mayo with American cheese.

Impossible burger stuffed in portobello mushroom cap, crisp lettuce, red onion, thick cut tomato and pickle, mayo. Impossible burger can be made into any other burger preparation.

Fried flaky beer battered breaded halibut with tarter sauce, lettuce, onion, tomato.

With Jack Daniels spiked BBQ sauce, onion ring, American cheese, pulled bacon, lettuce, pickle.

Patty with house made peanut sauce and sriracha slaw.

Rotelle pasta in a creamy mix of Provolone and Tillamook cheddar cheese, with thick Daily’s bacon, light garlic & salt and pepper.

Finely shredded raw cabbage mixed with Kogi secret weapon spiked dressing.

Lightly breaded which makes the cheese the real center of attention, with house made marinara sauce.

8 oz

8 oz

8 oz

8 oz

Ranch, 1000 Island, Tarter, Kogi, Marinara, Honey Mustard, Blue Cheese, BBQ